Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia where Pod dishes out Asian fusion cuisine in an atmosphere that is a playful cross between Stanley Kubrick’s 2001: A Space Odyssey and The Jetsons. Fresh sushi, dim sum, and full entrees are served in Pod’s sleek, high-tech dining space. The restaurant’s glossy, pure white interior, accentuated by concentric circles of blue, orange, and purple lighting and flooded with the pulse of ambient music, boldly transports patrons to a culinary destination that is truly ahead of its time.
Iron Chef Masaharu Morimoto brings high end Japanese cuisine, served in a breathtaking environment to Philly’s Washington Square West. The restaurant’s extensive menu features diverse offerings from high quality sushi and sashimi to traditional Japanese entrees (think Ishi Taki Bop) to contemporary cuisine like the Black Cod Miso. The ultramodern atmosphere with its dramatic nautical curves and out of this world lighting provides a stunning setting for anything from a business meeting to a girl’s night out. At Morimoto guests are encouraged to enjoy a uniquely crafted meal, designed by a seasoned master and served amid fantastic decor.
Alma de Cuba is a Latin vacation, right in the heart of Philadelphia. Located at 1623 Walnut Street, it’s a perfect destination to pop into on the way home from work or for an elegant dinner. The lounge evokes sultry Miami nightlife with a mix of classic Cuban and contemporary elements including traditional drinks such as Caipirinhas and Classic Mojitos, which are always specially priced for Happy Hour. Upstairs, the balcony-style seating and classic décor promise a mellow and sophisticated ambiance. Chef Rodriguez adds novel twists to old world Cuban standards in his "Nuevo Latino" creations, such as Pan Roasted Muscovy Duck, Lobster Sancocho, and Lechon Asado. Plainly put, their just isn't any other place quite like Alma de Cuba.