Alma de Cuba is a Latin vacation, right in the heart of Philadelphia. Located at 1623 Walnut Street, it’s a perfect destination to pop into on the way home from work or for an elegant dinner. The lounge evokes sultry Miami nightlife with a mix of classic Cuban and contemporary elements including traditional drinks such as Caipirinhas and Classic Mojitos, which are always specially priced for Happy Hour. Upstairs, the balcony-style seating and classic décor promise a mellow and sophisticated ambiance. Chef Rodriguez adds novel twists to old world Cuban standards in his "Nuevo Latino" creations, such as Pan Roasted Muscovy Duck, Lobster Sancocho, and Lechon Asado. Plainly put, their just isn't any other place quite like Alma de Cuba.
Address: 237 South 18th Street, Philadelphia, PA 19103 (Map) - Tel:(215) 732-7560
Located inside the posh Barclay residence on Rittenhouse Square, Barclay Prime is Philadelphia restaurateur Stephen Starr’s steakhouse concept. The upscale steakhouse is both classic and contemporary; while the walls are lined with old-fashioned bookshelves, the chairs are utterly modern, designed in bright green and white leather. The same goes for the menu, which offers traditional signature steaks like dry aged rib eye and New York strip, alongside more creative, fun items like kobe beef sliders and tater tots. With the swanky décor, decadent menu, and first-class service, Barclay Prime is the perfect spot for a special evening.
Address: 121 South 13th Street, Philadelphia, PA 19107 (Map) - Tel:(215) 928-9800
Stephen Starr, Philadelphia’s most creative and successful restaurateur, has mastered the fine art of fun and phenomenal American-Mexican cuisine with his new haunt on 13th Street. Tacos get a facelift, desserts steal the show, fresh and flavorful margaritas keep the bar hopping, and made-to-order guacamole has the Philadelphia masses flocking through the doors all year long, but this isn't your typical Mexican joint. Vibrant, inventive and bursting with flavor, El Vez is an eye-opening experience far from the edible ordinary.