Jump to navigation

Signature Restaurant Recipes by Philadelphia Chefs: 9 Recipes Found

Advanced Recipe Search

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

1



Blue Crab and Shrimp Linguini With Baby Arugula

Chef: William Carroll Restaurant: Varalli Restaurant Cuisine: Seafood

This Upstares & Sotto Varalli staple is a prime example of how head chef William Carroll combines classic seafood dishes with Mediterranean and Northern Italian twists. Meaty hunks of crab and shrimp combine with tender cooked linguine and the slight zest of the arugula. Goat cheese is a surprising addition that brings the textures and tastes together and makes this dish so much more than just seafood and pasta.

  • Cuisine Seafood
  • Meal Type Dinner
  • DishType Main Course
  • Method Sauté
  • Occasion Any Occasion
  • Difficulty Moderate
 
 

Ristorante Panorama

Pappardelle al Sugo d’Anitra

Chef: Rosario Romano Restaurant: Ristorante Panorama Cuisine: Italian

Get ready to bring out your inner Julia Child as you take on Ristorante Panorama’s signature dish, Pappardelle al Sugo d’Anitra, a dish consisting of wide noodles in a slow-cooked ragout of duck, in your own kitchen. This dish teaches you how to make a complete pasta dish from scratch, noodles and all. Ciao Bella!

  • Cuisine Italian
  • Meal Type Dinner
  • DishType Main Course
  • Method Sauté
  • Occasion Any Occasion
  • Difficulty Moderate
 
 

Entrance to Ristorante Panorama

Pappardelle con Salsa di Anitra

Chef: Rosario Romano Restaurant: Ristorante Panorama Cuisine: Italian

Pappardelle with Duck Ragu

  • Cuisine Italian
  • Meal Type Dinner
  • DishType Main Course
  • Method Bake
  • Occasion Any Occasion
  • Difficulty Difficult
 
 

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Chef: James LoCascio Restaurant: Barclay Prime Cuisine: American

At Barclay Prime, Executive Chef James LoCascio puts a decadent twist on a seafood appetizer. Wrapping plump scallops in rich bacon, then serving them over fried green tomatoes, he ensures surprise and delight in every bite.

  • Cuisine American
  • Meal Type Dinner
  • DishType Appetizer
  • Method Pan Fry
  • Occasion Any Occasion
  • Difficulty Moderate
 
 

Del Frisco's Dining Room

Filet Medallion Steak Salad with Fresh Arugula

Chef: John Stritzinger Restaurant: Del Frisco's Double Eagle Steakhouse Cuisine: Steak

This dish features the spicy, mustard flavors of arugula with the buttery flavors of filet medallions. The amounts included are suggestions and the steaks should be seasoned to taste.

  • Cuisine Steak
  • Meal Type Lunch
  • DishType Main Course
  • Method Sauté
  • Occasion Any Occasion
  • Difficulty Easy
 
 

Chef John Anderson

Chopped Salad

Chef: Restaurant: Solaris Grille Cuisine: American

The Chopped Salad has been a house favorite at the Solaris Grille for years. Awarded the coveted “Best of Philly” Award for salads in 2000, the salad is a typical any-time-of-day healthy favorite. It has become popular lunchtime fare. However, in the evening, it’s a great starter before any of the Soalris Grille’s delicious grilled dishes. John Anderson’s well-conceived Chopped Salad balances the crunch of asparagus, cucumber, and snap peas with the unctuous taste of avocado and kitchen-roasted red pepper. Chopped bacon and crumbled bleu cheese add lusty undertones to a dish that finds a winsome pairing with your favorite Shiraz.

  • Cuisine American
  • Meal Type Lunch
  • DishType Salad
  • Method No Cook
  • Occasion Any Occasion
  • Difficulty Easy
 
 

Salmon Mugnier

Salmon Mugnier

Chef: Gino Sena Restaurant: La Famiglia Cuisine: Italian

This family recipe, courtesy of Chef Gino Sena, is a classic example of the simple yet elegant northern Italian fare served at La Famiglia. The philosophy behind such straightforward yet delicious fare is that the fresh, quality ingredients should showcase themselves. The fish and the use of lemon and olive oil prove staples of the Mediterranean diet, while the addition of butter adds a bit of dining opulence, making it an extraordinary dish that is still practical for making and enjoying at home. Because this recipe can just as easily be made for one or for five people, use it for effortless yet impressive entertaining, or just to entertain yourself.

  • Cuisine Italian
  • Meal Type Dinner
  • DishType Main Course
  • Method Poach
  • Occasion Any Occasion
  • Difficulty Easy
 
 

Le Bec-Fin

Galette De Crabe

Chef: Georges Perrier Restaurant: Le Bec Fin Cuisine: French

A longtime favorite at Le Bec-Fin, Galette de Crabe is a wow-'em dish ideal for a sophisticated soirée or a kick-back chill-out night at home. The dish works either as a superb hors d'oeuvre or a tasty light main dish. Le Bec Fin's classic French rendition shown here unaltered from the one used in the restaurant has maximum oomph in warm-weather seasons. Garden salads and cheeses served with any smooth white wine serve as smart accompaniments for this versatile dish. Freshness of ingredients is paramount. To earn his or her kudos, the toque-wearer must seek and use fresh shrimp, crabmeat, endives, and haricots verts.

  • Cuisine French
  • Meal Type Dinner
  • DishType Appetizer
  • Method Pan Fry
  • Occasion Any Occasion
  • Difficulty Moderate
 
 

Vetri

Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter

Chef: Marc Vetri Restaurant: Vetri Cuisine: Italian

At Vetri, the Chef’s approach is summed up perfectly by a quote that lines the bottom of each menu page like a quiet but commanding mantra: “The more simple the preparation appears, the more attention to detail is needed, as the margins of error increase.” The words are attributed to Fulvio Pierangelini, but the sentiment is pure Marc Vetri.

  • Cuisine Italian
  • Meal Type Dinner
  • DishType Main Course
  • Method Boil
  • Occasion Any Occasion
  • Difficulty Moderate
 
 

1

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Advanced Recipe Search

Restaurant Recipes from Other Cities

Adobo Chicken

Blue Wave Bar and Grill - San Diego

Ahi Tuna Roll

Osetra - San Diego

Baked Mussels

Osteria Panevino - San Diego

Banana Curry

Bombay - San Diego

Bistecca Intagliata

Chianti - San Diego

Black Pepper Tenderloin of Beef

Pearl - Las Vegas

Blue Crab Cakes with Spicy Mustard Aioli

Ocean Room - San Diego

Bruschetta alla Romana

Penazzi - Las Vegas

Butternut Squash Soup

All American Grill - San Diego

Cajun Corn Chowder

Humphreys - San Diego

Cajun Parmesan Cream Sauce

Corvette Diner - San Diego

Cajun Seared Lamb Chops

Donovan's of La Jolla - San Diego

Calamarata with Clams and Squash Blossom

BiCE Ristorante - San Diego

Cancun Shrimp Ceviche

La Fiesta - San Diego

Carmelized Lemon Tart

Marche Bacchus - Las Vegas

Celery, Carrot, and Apple Soup

Delirio's - San Diego

Champagne-Poached Peaches with Fresh Berries and Creme Anglaise

Restaurant at The Pearl - San Diego

Chicken Biriyani

Masala - San Diego

Chicken Chettinad with Saffron Rice

Masala - San Diego

Chicken Karaage (Shimbashi Style)

Shimbashi Izakaya - San Diego

Chicken Ranch Wrap

Redfield's Sports Bar - San Diego

Chicken Tiki Masala

Electric Karma - Los Angeles

Chile Chipotle Salsa

El Fandango - San Diego

Chilled Edamame Soup with Ginger Crème Fraîche

Sea Saw - Phoenix

Chocolate Five Spice Indulgence

Jade Theater - San Diego

Cioppino

Crab Catcher - San Diego

Citrus Panna Cotta

La Villa Restaurant & Bar - San Diego

Coriander Crusted Mahi-Mahi

Fresh[er] - San Diego

Crab Cakes

Alize - Las Vegas

Crab Cakes

Prado - San Diego

Crab Stuffed Squash Blossoms with Lemon Sabayon and Shaved Asparagus Salad

Currant - San Diego

Crispy Brussels Sprouts

BO-Beau Kitchen - San Diego

Dates Stuffed with Fresh Mozzarella

Cicada - Los Angeles

Deconstructed Ahi Roll

808 - Las Vegas

Dukes Meatloaf

Dukes West Hollywood - Los Angeles

Dungeness Crab Cakes

The Atoll - San Diego

Fall River Clam Chowder

Emeril's New Orleans Fish House - Las Vegas

Farfalle Al Portobello

Antica Trattoria - San Diego

Fleming's Potatoes

Fleming's Prime Steakhouse & Wine Bar La Jolla - San Diego

Fresh Pasta Dough

Via Lago Trattoria - San Diego

Garlic-Rubbed Steak with Cabernet Shallot Butter

George's California Modern - San Diego

Jalapeño Garlic Ahi Tuna Pasta

Chianti - San Diego

Jumbo Sea Scallops with Green Goddess Dressing and Sundried Tomato Tapenade

Georges on Fifth - San Diego

Kona Coffee Crusted Ahi Tuna (Yellowtail)

Donovan's Prime Seafood - San Diego

Legendary A1 Burger

Hard Rock Cafe - San Diego

Lemongrass Shrimp Cakes with Sweet Chili

RockSugar Pan Asian Kitchen - Los Angeles

Line Caught Mediterranean Loup De Mer & Prawns

TWIST by Pierre Gagnaire - Las Vegas

Linguini alle Vongole

Caffe Bella Italia - San Diego

Lobster Bisque

Thee Bungalow - San Diego

Lobster Bisque with Port and Rosemary

Blue Point - San Diego

Lobster Corn Dog

SEABLUE - Las Vegas

Lobster Mac' n' Cheese

Terra American Bistro - San Diego

Macadamia Nut Crusted Halibut

Chart House - San Diego

Macaroni and Cheese

Delicias - San Diego

Maine Lobster

TWIST by Pierre Gagnaire - Las Vegas

Maine Lobster Strudel

Bertrand at Mister A's - San Diego

Miso Herb Crusted Halibut

Aqua Blu - San Diego

Mixed Mushrooms

Med Grill - San Diego

Mousse au Chocolat

Chive - San Diego

New England Steamed Dinner

RM Seafood - Las Vegas

New York Steak Alla Pizzaiola

De Medici - San Diego

OKONOMIYAKI (Japanese Pizza)

Yakitori Izakaya Tec Chan - San Diego

Orzotto all' Aragosta e Burratina

BiCE Ristorante - San Diego

Pacific Fire Shrimp

Peohe's - San Diego

Pan Seared Halibut

Donovan's of Phoenix - Phoenix

Pan Seared Salmon with Yogurt Salsa

Meze Greek Fusion - San Diego

Papaya Salad

Street Side Thai Kitchen - San Diego

Pearl Tempura Squash Blossoms with Organic Arugula and Strawberries

Restaurant at The Pearl - San Diego

Peperoni Ripieni (Stuffed Peppers)

Olivetto Ristorante & Wine Bar - San Diego

Pere e Gorgonzola

Toast Enoteca & Cucina - San Diego

Polynesian Crab Stack

Roppongi Restaurant & Sushi Bar - San Diego

Porcini Chestnut Soup

A.R. Valentien - San Diego

Pork Prime Rib with Bacon-Shallot Bread Pudding and Apricot-Whole Grain Mustard Glaze

Dakota Grill - San Diego

Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, and Truffle

Mix - Las Vegas

Pumpkin Soup (Musque de Provence)

Mille Fleurs - San Diego

Red Snapper and Manila Clams with Saffron Fennel Broth

Top of the World - Las Vegas

Ricotta Gnocchi with Red Wine Braised Oxtail, Chino Farm’s Carrots & Shaved Matsutake Mushrooms

Whisknladle - San Diego

Rigatoni Alla Vodka e Fungi

Firenze Trattoria - San Diego

Roasted Rack of Lamb

Spark Woodfire Grill - Huntington Beach - Los Angeles

Roasted Red Pepper Tuna Wrap with Spring Salad

The Dragon's Den - San Diego

Roasted Thai Buddha Chicken

Tao - Las Vegas

Rotola

Via Lago Trattoria - San Diego

Salmon Mousseline Stuffed Zucchini Squash Blossoms

Bernard'O Restaurant - San Diego

Salmon Pina Colada

Ocean Room - San Diego

Salmone alla Crema (Salmon with Caper Cream)

Gemelli Italian Grill - San Diego

Salsa Verde

Trattoria Ponte Vecchio - San Diego

Sauteed Mushrooms

Donovan's of Downtown - San Diego

Scallops in a Blanket

Urban Bar and Grill - San Diego

Seasonal Mix Salad with Semi-Dried Apricot and Rye Toast with Cheddar

TWIST by Pierre Gagnaire - Las Vegas

Shrimp Ajillo

Cafe Sevilla Long Beach - Los Angeles

Slow-Braised Hare Ragu

Melograno - Los Angeles

Southern California Bouillabaisse with Rouille

Moonshadows - Los Angeles

Spinach and Artichoke Cheese Fondue Recipe

The Melting Pot - San Diego

Steamed Manila Clams In Broth

Bully's East - San Diego

Steamed Mussels with Salsa Verde

Roseville - San Diego

Steamed Prawns with Fennel Vierge Vinaigrette with a Ricotta Cannelloni

Mistral - San Diego

Sticky Toffee Pudding

Solana Beach CRUSH - San Diego

Stuffed Mexican-Wasabi Prawns with Corn Salsa

Kemo Sabe - San Diego

Surf and Turf

TWIST by Pierre Gagnaire - Las Vegas

Three Cheese Meatloaf

Rainwater's - San Diego

Tortilla Española

Cafe Sevilla - San Diego

Tuna Tartare Tower

Truluck's - San Diego

Veal Chop Valdostana

Fresco Trattoria - San Diego

Veal Martini

The Palm - Las Vegas - Las Vegas

Vegetable Biryani

Royal India - San Diego

Warm Artichoke and Bread Salad with Marinated Crescenza

Jardiniere - San Francisco

Warm Spinach Salad with Sweet Vanilla Bean Vinaigrette

Croce's - San Diego

Whiskey Glazed Pork Chops with Grits and Homemade Applesauce

Ketchup - Los Angeles

White Truffle Mac & Cheese

La Jolla Strip Club - San Diego

White Truffle Mac & Cheese

Gaslamp Strip Club - San Diego

Whole Roasted Garlic-Studded Rack of Veal

Olives - Las Vegas