Yardley Inn - Restaurant Review
Enjoy a cold cocktail—and seasonally, a warm fire—while watching the sunset over the Delaware River. In the summer, sit on the patio, and watch the calming river while munching candied walnuts atop a crisp Marguerita Salad. Please a selective palate with an atmosphere that offers choice: dress up, dress down; eat light, eat full; dine fancy or relax in an over-stuffed chair in the plush, yet relaxing, lounge. Satisfy mom’s flavor for flounder, a cousin’s craving for crabcakes, and still get your monthly mignon. Try the Yardley Inn, where classy contemporary is really choice.
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While Butcher and Singer invites comparisons to the finest steakhouses across America, this Philadelphia eatery is in a class by itself. With plush surroundings and unmatched service, Stephen Starr's newest venture delivers sumptuous dishes along with an unforgettable dining experience. Patrons are treated to a transformative meal in the well-appointed dining room and a wait staff that does more than simply serve; they contribute to the overall atmosphere of indulgence and enjoyment. One glance at Butcher and Singer's menu reveals that Chef Anthony Goodwin has achieved a rare balance between traditional and modern, while never straying from the highest culinary standards.
Iron Chef Masaharu Morimoto brings high end Japanese cuisine, served in a breathtaking environment to Philly’s Washington Square West. The restaurant’s extensive menu features diverse offerings from high quality sushi and sashimi to traditional Japanese entrees (think Ishi Taki Bop) to contemporary cuisine like the Black Cod Miso. The ultramodern atmosphere with its dramatic nautical curves and out of this world lighting provides a stunning setting for anything from a business meeting to a girl’s night out. At Morimoto guests are encouraged to enjoy a uniquely crafted meal, designed by a seasoned master and served amid fantastic decor.
Stephen Starr, Philadelphia’s most creative and successful restaurateur, has mastered the fine art of fun and phenomenal American-Mexican cuisine with his new haunt on 13th Street. Tacos get a facelift, desserts steal the show, fresh and flavorful margaritas keep the bar hopping, and made-to-order guacamole has the Philadelphia masses flocking through the doors all year long, but this isn't your typical Mexican joint. Vibrant, inventive and bursting with flavor, El Vez is an eye-opening experience far from the edible ordinary.