Yardley Inn - Restaurant Review
Enjoy a cold cocktail—and seasonally, a warm fire—while watching the sunset over the Delaware River. In the summer, sit on the patio, and watch the calming river while munching candied walnuts atop a crisp Marguerita Salad. Please a selective palate with an atmosphere that offers choice: dress up, dress down; eat light, eat full; dine fancy or relax in an over-stuffed chair in the plush, yet relaxing, lounge. Satisfy mom’s flavor for flounder, a cousin’s craving for crabcakes, and still get your monthly mignon. Try the Yardley Inn, where classy contemporary is really choice.
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Only a few strides removed from the Forrest Theater in the gentrified neighborhood of Wash West, the Caribou Café corrals a hip mix of city crawlers, theater goers, local and national personalities, and plain old Philly folk. The festive décor in this vibrant slice of France frames the intoxicating upbeat insouciance that replicates the spirit and verve of the real-deal French café. The moderately priced menu focuses on regional everyday French standbys while simultaneously providing a gastronomic tour of France. Diverse delights from Alsace to Provence tempt the palate – all interpreted delectably by Maitre Cuisinier de France, Olivier Desaintmartin.
Ristorante Panorama's Italian grace and insouciance reigns throughout its airy, lively formal dining room and classy-casual wine bar within the Penn’s View Hotel. Panorama's unerring renderings and savory interpretations of Italian classic cuisine soar even higher on bacchanal flights paired impeccably by sommelier. The restaurant’s national oenophile pedigree owes to the 120 different wines available daily by the glass and its yearly tally of 800 different wines on the menu. These in combination with the homemade pastas, authentic veal dishes, and fresh seafood specialties create the perfect escape to the Northern Italian Region, no passport necessary.
While Butcher and Singer invites comparisons to the finest steakhouses across America, this Philadelphia eatery is in a class by itself. With plush surroundings and unmatched service, Stephen Starr's newest venture delivers sumptuous dishes along with an unforgettable dining experience. Patrons are treated to a transformative meal in the well-appointed dining room and a wait staff that does more than simply serve; they contribute to the overall atmosphere of indulgence and enjoyment. One glance at Butcher and Singer's menu reveals that Chef Anthony Goodwin has achieved a rare balance between traditional and modern, while never straying from the highest culinary standards.