Del Frisco's Double Eagle Steakhouse - Wine List
Del Frisco's Double Eagle Steakhouse wine list is not available.
Nestled into its charming Midtown Village locale, Olivier Desaintmartin’s second Philadelphia feat, Zinc, is the essence of class meets comfort. In a city filled with attempts at the French bistro, Desaintmartin sets this 11th street gem above the rest by offering unfussy bistro classics and an exclusively French wine selection. Zinc offers diners the rare chance to feel right at home with a dining room décor that features exposed brick, dark polished wood, bistro chalkboards and authentic Parisian paintings. Complete with a knowledgeable and friendly staff, Zinc’s quaint, romantic appeal is reminiscent of a true bistro a vins one might find during a spontaneous stroll through Ol’ Paris.
While Butcher and Singer invites comparisons to the finest steakhouses across America, this Philadelphia eatery is in a class by itself. With plush surroundings and unmatched service, Stephen Starr's newest venture delivers sumptuous dishes along with an unforgettable dining experience. Patrons are treated to a transformative meal in the well-appointed dining room and a wait staff that does more than simply serve; they contribute to the overall atmosphere of indulgence and enjoyment. One glance at Butcher and Singer's menu reveals that Chef Anthony Goodwin has achieved a rare balance between traditional and modern, while never straying from the highest culinary standards.
Only a few strides removed from the Forrest Theater in the gentrified neighborhood of Wash West, the Caribou Café corrals a hip mix of city crawlers, theater goers, local and national personalities, and plain old Philly folk. The festive décor in this vibrant slice of France frames the intoxicating upbeat insouciance that replicates the spirit and verve of the real-deal French café. The moderately priced menu focuses on regional everyday French standbys while simultaneously providing a gastronomic tour of France. Diverse delights from Alsace to Provence tempt the palate – all interpreted delectably by Maitre Cuisinier de France, Olivier Desaintmartin.